The primary advantage of genetically modified foods is that crop yields become more consistent and productive, allowing more people to be fed. According to Oxfam, the world currently produced about 20% more food calories than what is required for every human being to be healthy. GMOs are not without disadvantages. Complex studies are being carried out around the world independently to evaluate the advantages and disadvantages of GM foods. In this paper, we attempt to summarize up-to-date knowledge about the benefits and potential problems of GM food. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production. Grown by millions of farmers, many in developing countries, the technology is providing significant economic and environmental benefits, such as reductions in chemical use of 37%, This article attempts a literature review on Genetically Modified Products, and specifically the possible risks that they pose, the benefits of their production and use, as well as some basics concepts that have been described and analyzed in current published writings. In this paper, advantages, risks, and some techno-logical developments of GMOs technology were discussed with old and recent studies to understand where we are at GMO technology in 2020s. GMO technology also has a great impact on global economy with a total of US$ 224.9 billion prot between 1996 and 2018. Policy Support and Governance Gateway Issue paper Genetically modified crops: Safety, benefits, risks and global status Genetically modified (GM) crops are a new addition to crop varieties developed through traditional methods such as breeding, selection and mutation. Genetically modified products are organisms that had a genetic structure alteration due to the treatment of modern biotechnology. Thus, these organisms are different from their natural organism Benefits aside, genetically modified organisms (GMOs) have always been considered a threat to environment and human health. In view of this, it has been considered necessary by biosafety .
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